JON, I SIMPLY HAD TO TELL YOU HOW MUCH MRS. SARNOFF AND I ENJOYED DINING WITH YOU THIS EVENING. IT WAS EVEN MORE DELIGHTFUL THAN I HAD REMEMBERED. THE SERVICE, THE FOOD, THE PORTIONS, AND THE AMBIENCE WAS TRULY PERFECT. YOUR PREPARATION OF THE FOOD WAS EVEN BETTER THAN WHEN LAST I WAS THERE. IT WAS A DINING EXPERIENCE THAT I WILL RELATE TO MY FRIENDS. THANK YOU FOR A LOVELY EVENING.

LEONARD BAROFF

What a different and pleasant experience it was to dine at Six Tables. Jonathan, the owner, maitre d' and chef gave all of us in the room a short but interesting presentation on the history of Six Tables. The atmosphere was more like an intimate dinner party. Our meals were excellent as we suspected they would be. The Chateau Briand was the best I have ever had.

Richard Higgins

Jon, words cannot adequately express our pure joy in experiencing Six Tables last night. I have tried to find a place on this website to leave a "review", but don't find it. Therefore, I am sending the review to you and you can excerpt it to add to the site, or just read it, or trash it - whatever you want. "What a culinary experience!!! From the popping of the champagne cork to the delicate dessert, one course after another is a game of "Can you top this?"!! Piquant flavors are created that take you to peaks of taste that you didn't think possible. Chef Jon is constantly on hand to fill in blanks, give backgrounds of the restaurant or menu items, identify flavor sources or just to confirm that one particular flavor is a chef's secret that he will keep to himself! It will be enough to bring us back and send friends. You do not want to miss a Six Tables evening!"

Jack/Elaine McNamara

Great place for a romantic dinner Hands on owner none I have heard about this place for some time and have wanted to try it. Finally found the right time. And the right person to share it with. Owner/Chief Jonathan was very helpful setting up a reservation. I like the idea of a slower dining experience. The food courses were paced very well. Most places seem so rushed these days. We were able to relax enjoy a great wine(corkage was a respectable $30 per bottle) with our meal. Jon says he is working on a "great wine" list. Cant wait! The food was a delight. I had the lamb as a main dish but everything sounded good. Dessert was fantastic also. I would repeat! Scott Donato Senior Vice President

Scott Donato

After having spent 40 years in the food service industry, I still derive pleasure from the few special people that still exhibit pride in producing quality gourmet cuisine. In my past career I had the pleasure of sharing informative moments with Clementine Paddleford, the great New York food critic. I learned that quality and originality were the key ingredients that made these few restaurants stand out as above and beyond. That is why, without hesitation I recommend you pencil in on your dining agenda the small and special cubby delight, SIX TABLES at 112 N.E. 2nd Street Boca Raton . 561-347-6260 Mizner Plaza. They are a bit pricey but well worth it.

The 6 course gourmet meal will whet your quality senses and if you share the occasion with that special person, it will stir the emotional warmth that makes life such a great adventure. I decided that I would not describe the menu because the adventure of great dining is the expectations. Call Jonathan and enjoy.

Bob Schachere

Not only is the food excellent, but the setting, the staff, and the china, make this an experience to be much enjoyed beyond the usual dinner out! We especially appreciated not being rushed. Highly Recommend!

Christine Unger

I have been looking for this type of restaurant. It is small and the feeling is of entering a private home and receiving the ultimate in hospitality. A glass of champaign begins the evening. 6 courses of taste delights follow. Everything is fresh, tasty and unique. Quality is number 1 throughout but costs. With extras and tip, count on $120/person. Is it worth it, you bet.

Wayne Tobin