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$89 per person (eff. 4/15/15), exclusive of wine, specialty beverages, tax and gratuity. We accept Visa, Mastercard and Diners or debit cards and cash.

Sold in any amount desired. It is not necessary to come to us, simply call and we will fill in the essential information on our signature form and then email or US mail the certificate.

We require men to be in slacks and sport shirt at a minimum. Jackets are not required, but also not over doing it. Ladies should dress to dine in style.

It is best to call in advance of your desired date, especially if it is a Saturday, which may be full reserved several weeks out. We typically request a credit card to reserve and hold tables, especially of 6 or more and cancellation/no show fee of $50 per person will apply if cancellation is less than 24 hours prior.

Each party is seated at their own table, we do not have community seating. A table may be reserved for any number of people, but our limit for a large table is 9 people. A party of 10 to 26 becomes a private dinner party. Please click on the Private Dinner Groups button to the left for more details.

Our license permits the sale of bottled wine (see wine list under Chefs Selection of wines key), wine by the glass and just two types of beer; Stella Artois and Heineken; $7 each
Corkage is $30 per 750 ml bottle (max 2 bottles per table), $50 for a magnum bottle (max 1 bottle per table). We respectfully request that you refrain from bringing in any wine similar to what is already offered on our wine list. We always appreciate it when you BYO a limited availability wine from a boutique winery and those rare collectibles from a rated vintage. If you bring a wine and purchase a bottle from our list, corkage for one bottle will be waived. Please inform us of your desire to BYOW when you make your dinner reservation so we can be properly prepared to handle the opening and decanting.

Occasionally, Six Tables will participate in 3rd party special offers or conduct a unique and "limited time only" offer on Facebook/Six Tables. Acceptance of 3rd party offers and certificates are always subject to our sole discretion.

About Us


Chef's Bio

Chef's Bio

Copyright 2004, Six Tables Boca Raton